Korean Beef Bulgogi - Sweet & Savory Marinated Perfection
Authentic Korean BBQ that brings restaurant flavors to your kitchen
Bulgogi, literally meaning 'fire meat,' is Korea's most beloved barbecue dish that has captured hearts worldwide. This iconic recipe transforms thinly sliced beef into tender, flavorful morsels through a magical marinade of soy sauce, Asian pear, and aromatic seasonings. What makes bulgogi truly special is the balance of sweet and savory flavors, achieved through traditional ingredients that have been perfected over generations. The Asian pear not only adds subtle sweetness but also contains natural enzymes that tenderize the meat beautifully. Whether you're new to Korean cuisine or a longtime fan, this bulgogi recipe delivers authentic flavors that will transport you straight to Seoul's bustling BBQ restaurants.
Nutritional Benefits
Ingredients & Equipment
Ingredients
Equipment Needed
- •Sharp knife or meat slicer
- •Large mixing bowl
- •Grill pan or outdoor grill
- •Tongs for flipping
Instructions
Preparation
- 1
Place beef in freezer for 30 minutes to firm up, then slice against the grain into paper-thin pieces, about 1/8-inch thick
⏱️ ~15 min💡 Tip: Sharp knife is crucial - consider asking your butcher to slice it for you - 2
Grate Asian pear and mince garlic and ginger. Chop green onions, reserving some for garnish
⏱️ ~5 min💡 Tip: Grate pear just before using to prevent browning
Cooking
- 3
Combine soy sauce, grated pear, brown sugar, sesame oil, garlic, ginger, and half the green onions in a large bowl
⏱️ ~2 min🌡️ room temperature💡 Tip: Mix thoroughly to dissolve sugar completely - 4
Add sliced beef to marinade, mixing well to coat every piece. Marinate for at least 15 minutes or up to 4 hours
⏱️ ~15 min🌡️ room temperature or refrigerated💡 Tip: Longer marination develops deeper flavors - 5
Heat grill pan or outdoor grill to medium-high heat. Cook beef in single layer batches for 2-3 minutes per side
⏱️ ~10 min🌡️ medium-high heat💡 Tip: Don't overcrowd the pan - work in batches for best searing - 6
Garnish with remaining green onions and toasted sesame seeds before serving
⏱️ ~1 min🌡️ serve hot💡 Tip: Serve immediately while hot for best texture
Pro Tips
Freeze beef for 30 minutes before slicing to achieve paper-thin cuts more easily
Don't skip the Asian pear - its enzymes naturally tenderize the meat while adding subtle sweetness
Cook in small batches to ensure proper caramelization and prevent steaming
Recipe Variations
This authentic Korean bulgogi brings the vibrant flavors of Korean BBQ to your home kitchen with minimal effort and maximum flavor. The tender, caramelized beef pairs perfectly with steamed rice and your favorite Korean side dishes for a complete, satisfying meal that's ready in just 35 minutes.
Storage Instructions
Store leftover bulgogi in refrigerator for up to 3 days in airtight container
Reheating:
Reheat gently in skillet over medium heat for 2-3 minutes, or microwave in 30-second intervals
